Tuesday, March 07, 2006

Chef Carlos

I'm having my team over for a dinner meeting, and enjoying getting ready to entertain. Menu for the evening includes:

  • Appetizer:
    Satan Dip (cheese-salsa combo) with blue corn chips

  • Salad:
    Strawberry, spinach and chard salad with honey vinaigrette

  • Main Course:
    Pork tenderloin achiote (a Mayan dish)

  • Side dishes:
    Butternut squash with sage and shallots
    Saffron rice with vegetables

Thursday, March 02, 2006


Changed the layout of the blog to make it more readable. I found the bright yellow a bit to hard on the retina. Plus for some reason this new template just looks more like it was designed on a mac.